Wednesday, March 20, 2013

MISS LILLY'S DEBUT! And recipe! New Mama Milkshake!

Well, Miss Lilly decided to come a month early! I will post her birth story soon... but here is a lil something I just made up :o)

Based on the recommendations from my mamas of the milk-producing oatmeal, fattening up the milk with the ice cream, my love for strawberry topping, and the doc's recommendation of dairy 5 x's a day!

Milk, chocolate ice cream, strawberry topping, miralax, oatmeal!
1. Put ice cream in the cup (for magic bullet) or blender
2. Put in desired amount of strawberry topping
3. Put in 3 spoonfuls of oatmeal (I did mine uncooked)
4. Put in desired amount of miralax
5. Pour in milk to top


Oh and here is Lil Miss Lillybear!

Sunday, March 3, 2013

Recipe! SUPER QUICK 3 Cheese Garlic pizza bread!

So I can def. chalk this one up to preggo cravings! I made 1/2 when The Ultimate Creator was here a few weekends ago... Who is The Ultimate Creator you ask? It is my dear friend and roomie from college, Bethie. Bethie introduced me to hubs so I call her The Ultimate Creator of my dear Lillybear.... Well she came over for Auntie Hayley's bachelorette I planned a few weekends ago... and well, we got hungry. Cinnastix looked too involved so we pulled this recipe out of our butts. And I just made it again! I will do it in a 1/2 dough amount and you can double it if you wanna cook for 4 or use the whole whole dough or whatever...

Lillybear's Cheesy Garlic Bread: Serves 2 or 1 preggo...

1/2 pizza dough
1-2 TBSP butter
1-2 TSP of garlic (I use minced)
Shredded Mozzarella Cheese
Shredded Cheddar Cheese
Italian Seasoning
Grated Parmesan
Liiiil bit of flour

1. Set oven to the temperature to cook your dough... Mine was 450*
1.5. Some people heat up their stone first... I do too much work on it and would probably burn myself so I skip it... ends up fine!
2. Take your pizza stone (best option) or whatever you chose to cook your pizza on and put a lil bit of flour on it... maybe a TBSP or two..
3. Toss your dough around in the flour and work it into a ball and start spreading it into a mini pizza dough shape... sometimes if I use too much four i'll put a lill EVOO to make it stick to the pan and stay open
4. Put your butter in a bowl and put the garlic on top... microwave for 30-45 seconds til the butter is melted... swish it around a bit.
5. Pour the garlic butter on the dough and spread!
6. Sprinkle desired amount of shredded cheeses on the dough.
7. Sprinkle parmesan
8. Sprinkle italian seasoning
9. Bake dough according to package
10. ENJOY!! Mmmm.