Ahh. Life.

Sitting on my couch, eating Tiramisu, watching The Bachelorette. Mmm do I love me some trash TV! I had a wonderful week. I had my 4th interview for a teaching job in a middle school... it's my top choice! The interview team loved me (I think). I feel really good about it... especially since there's 2 positions open there! Nice. I have 2 more interviews this week - wed & thurs. I hope I hear from the first school before the interviews so I don't have to go and worry about them! My school's prom is Tuesday - so I will be going to that for a while... holy crap that is tomorrow! And it will be raining - I don't think i'm going to go actually... Boy these Bachelor guys are cute! Anyways. Wed, Thurs, interview... and friday is The Hubs' day off! We're going to make calzones!

We painted our living room green! It's beautiful. We chose asparagus. The bay window curtain rod was coming out of the wall so, after much discussion, that I won, he decided to raise it an inch in new holes. Well, he spackled the old holes and since it will be nearly impossible to match the color we said... hey why don't we paint? He had to go to Home Depot so I figured i'd go with him and grab some paint samples. Bing, bang, boom, asparagus living room. Here are some before and afters:

BEFORE

This is more like the real color.

AFTER:

 This is most like the real color.



I LOVE it!! The Hubs likes it too. I made all the pillow covers and curtains on my own. I am so proud of myself! I will post better pictures of those today and possibly a how-to on the pillow cases!! Hmm that would be a good idea.

OMG The Bachelor is great!! She brought in a bunch of kids and stuck the guys in with them. Hehe. So funny.

Anyways. Yes, The Hubs prepped the walls this past week and did the trim as well, then we painted all day sat. It was fun! Looks great. Then Sat night we went out to a bar for a going-away party for a guy The Hubs works with. It was sad to see him and his (preggo) wife go. I love them! He is The Hubs closest friend. I made some more friends and did more bonding with The Wives Club. I had a BLAST. <3 those guys.

OMG so there's only... 16 days left of school! Can't wait! Then it's like... 2 weeks off! CAN'T WAIT. Then summer school starts - not sure of the date. Summer school is awesome because its from like 8-12... which is great because i'm home before I probably would have woken up anyways. 10 o'clock bedtime still sucks and stresses me out but it's okay because I have all of August off! AND THEN DISNEY!!! WAHOOO!! Wow. Life is great. I'm so happy right now.

My new favorite thing is napping outside. Used to be on our lounge chair... Today, it was on the swing... which is my new favorite place in the world (used to be the couch!). I napped for 2 hrs after The Hubs left - I don't know what it is... I bring out a few pillows and a blanket (no matter how hot it is I always need a blanket)... the birds... the warm sun... It's awesome. Lucy plays in the yard and lays under the swing. Sigh - I love it. If it's nice out - I spend a minimum of 2 hrs on our swing. It was a weddings present from our bridal party along with a fire pit <3. 

Favorite. Place. on Earth.

THE most delicious/different salad recipe you will ever have!

Stayed home from work today because of the sore throat. It hurrrttss :o( It was odd because I got it yesterday during the day - which is weird because in the beginning of a sore throat it usually only hurts in the morning.... Hmm.

RECIPE: ORANGE-ONION SALAD!

I know this sounds REALLY gross - but let me tell you. I am THE most pickiest/most skeptical person in the world when it comes to food. My dearest Mother MADE me try this and it is THE most DELICIOUS thing in the world! Salty! Sweet! Citrus! You can't go wrong! And it's all healthy :o)

2 oranges
1/2 onion (red is best - but I usually use yellow)
Olive oil
Salt
Pepper

1. Peel your orange. I roll it on a hard surface first... til you feel it become loose inside. Makes it so easy to peel AND it makes it nice and juicy!
2. Cut ur orange into rings - then in half possibly, depending on how you want your pieces to be.
3. Cut-up your onion into rings, then in 1/2. I use about 3 ring-slices.
4. Mix it together on a plate (or bowl I guess).
5. Drizzle olive oil on it so it is lightly coated.
6. Sprinkle salt & pepper.
7. Mix.
8. Enjoy!

Recipe! CROCKPOT FRENCH ONION SOUP! & More

Well, I am officially done my Master's!!! I will be graduating June 3. I am very very excited and it feels liberating to be able to do nothing all day and also realizing I will have a more relaxing life without homework and a portfolio hanging over my head! I also have a lot of great elements from my teaching portfolio to be able to put into my interview portfolio - which is great!! OH SO GLAD TO BE DONE!!!

Maybe now I can make all those neat things on I keep finding on Pinterest.

After I got out of class The Hubs picked me up and we went to our friend's house for another friend's Cinco de Mayo birthday party. It was a blast. I LOVE my college friends. They're actually The Hubs' college friends but after spending their whole senior year with them they welcomed me to the crew. Everyone meets a couple times a year and it's always a sh*tshow blast. We're all in our 20's and loving life. The Hubs and I are the only ones who are married but the heart of our crew, The Hub's roommate and my bridesmaid, are engaged and will be married in June 2013. We can't wait. I bet theyre wedding will be even more awesom than ours. Anyways, I didn't drink but The Hubs got pretty sauced and we ended up coming home around 8 p.m. Considering we left the house at 7 a.m. and got to their house at 12:30, it was a looonnnggg day. The Hub's bff from home came up and we all went out for pizza and drinks. They dropped me off and we went back out for the night. I spend the rest of the night with Lucy... considering she was home alone allllllll day I didn't want to leave her alone anymore. Poor girl, we came home and left like an hour later. It's okay, she's basking in my attention now. I do feel kinda guilty because our college bffs got a BRAND NEW PUPPY. Her name is Abby and she's TO DIE FOR. I want to wear her as a necklace and never take her off. Picture coming soon.

UNBELIEVABLY DELICIOUS FRENCH ONION SOUP!!!

Crockpot French Onion Soup
Serves 8-10 8 oz portions
Recipe adapted from How Sweet Eats
Ingredients
4 medium sweet onions, thinly sliced (about 6 cups worth)
3 garlic cloves, minced
4 tablespoons of butter
2 tablespoons balsamic vinegar
8 ounces of beer (any flavor)
64 ounces of beef stock (low sodium if you can find it)
1 tablespoon dried thyme
1/2 teaspoon black pepper
1/2 teaspoon salt (more or less depending on the beef stock you use)
No Knead Bread formed into loaves the shape of french bread (I left the rosemary out)
Mozzarella Cheese, sliced (shredded is fine too)
*The combination of mozzarella cheese, bread and thyme in the soup taste like pizza! It’s delicious!

Directions
Set your crock pot on high and add sliced onions, minced garlic, butter, salt and balsamic vinegar and mix. Cover and let cook for 60 minutes, stirring occasionally, until onions are a bit caramelized. Add the beer, beef stock, thyme, and pepper, then turn heat to low and cook for 6-8 hours. You can also do 3-4 hours on high.

*Soup can be made a day ahead of time, chilled and just reheated prior to serving. It can also be frozen (use ziplock or air tight containers) and thawed/reheated for a later use.
Before serving, cut the bread into 1 inch thick slices and put a piece of cheese on top of each piece of bread. You have 2 options for browning the cheese:

1. Fill each bowl almost to the top, then cover with a thick slice of bread and a slice of cheese. Set the entire bowl under the broiler for 2-3 minutes. This option is good if your broiler height is tall enough.

2. Place the bread/cheese on a cookie sheet and place under the broiler, then plop each little cheesy toast into your filled soup cup. This is the option I went with because my broiler is shallow (the kind on the bottom of the oven where most people store random cookie sheets). if you go with this option, you’re gonna want to make extra cheese toasts. They’re perfect to dip into your soup after you ever so politely scarf the toast on top of

Mine kind of looks like worms but I promise it's absolutely DELICIOUS. I think I made it like 3 times in 2 weeks. Oh.. it's SO good. I already have my meals planned for the week but I might just have to make this anyways. Oh and I don't put the toast on top because I do NOT like soggy bread. I just toast it in an oven with the mozzarella on top and dip it inot the soup :o) Here is the finished product:

Recipe courtesy of www.fatgirltrappedinaskinnybody.com

Recipe! Aunt Ruthie's Super Delish Stovetop Popcorn!!

Hello!! Time for another recipe. I actually have a ton of recipes I have to share but I keep being lazy about it. Lately The Hubs and I have been discussing vehicles. The Hubs has a Ford Ranger truck... which i'm not sure if you're familiar with but it only has two center-facing seats in the back of the "cab" that I barely fit in... The Hubs loves trucks, his truck is his baby. First REAL car he's owned. We call it Black Betty. He has been VERY into researching trucks though, excited about getting a new one. He bounced between a truck, SUV, and a cheap sedan with no car payment. I had to set limits on price because he was getting a little buck-wild. WELL... on a whim we decided to go test-drive vehicles just for the fun of it... WELL... we came home with this!:

LOVE IT! So does The Hubs. It's a 2006 Jeep Grand Cherokee - but it's like LUXURY! Leather interior, power windows/locks/seats, wood grain center console, 6-CD player, HEATED SEATS! Oh that was awesome. Must have been super expensive when it first came out - we got an awesome deal. Payments are cheaper than his crappy truck! But we got an extended warranty so it ended up being more. We got rid of our netflix and gym memberships - since I don't go and The Hubs can workout at work... We're very happy with our new vehicle!

Yeah, gym. I went to quit, for budget reasons and i'm lazy and don't workout anymore. Turns out I owe money because my new card was entered wrong (I lost it after I went for a walk - turns out it was in my pocket - woops!). So until I paid that, I couldn't quit... but they said they would give me 3 free months to get back into the gym! Sweet. And if I decide to stay they will lower my payments by $5... but it would still be $19.99 a month and Planet Fitness is only $10 a month... so I might just be a sleeze and workout the free three months then transfer over to Planet Fitness. Or I might just quit cause Planet Fitness is closer and I could walk there - making me like 95% more like to go. Hmm... decisions...

Here is your AWESOME recipe!! We decided to make homemade popcorn and The Hubs busted out with this recipe his Aunt Ruthie used to make when he was little! IT WAS SO GOOD!!

This recipe made a TON of popcorn! We each had a BIG bowl and there was 1/2 a pot leftover... so you may need to scale it.

You Need:
3-4 tbsp Canola Oil
1 Cup Popcorn Kernels
1/2 stick butter (I KNOW - so bad! But SO good! You can use less if you want)
3 tbsp Honey
Salt

Take a COLD pan - ours was like 8.5/9 in  x 4.5/9 in.
Pour in oil, tilt the pan so it's covered to the COLD pan.
Pour in the seeds to the COLD pan, shake it so they're all covered and sitting in puddle of oil... like this:

Salt it - just a tad. Now, you turn the heat to MEDIUM, and shake shake shake the popcorn back and forth until the first kernel pops:

Now you QUICKLY place the cover back on and keep shake shake shaking back and forth until it all pops. It will happen pretty quickly. Take it off the burner once the popping slows down and comes to a stop, or the pot overflows... which is what mine did.

SAUCE!!

Pour your popcorn into your assigned bowls (we still had 1/2 a pot leftover - you will probably need more sauce for the leftover popcorn - or you could spread it throughout the whole lot it will probably still be good if it's evenly spread throughout the whole popcorn)
Melt the butter in a pot and mix in the honey.
Pour it on top!!
ENJOY!!!

My Life via my iPhone

Well I finally got my iPhone pictures emailed to my phone. Here is what i've got. Most of them are of my furbabies and of food... but I saved the food ones so I can post the recipes with them. Here you go!

 Here is my new helmet! It's for The Hub's new motorcycle... can't decide if I like riding it or not..

 Gabi! BFF's new baby! She's wearing the crown and booties I made her for her newborn photoshoot! You can find the crochet patterns here and here.

These are the booties up-close. Don't make the bows with a 21 ch to start. I used 15 but I would have rather used 10.

 Fortune Cookie booties my mom made! May also be on the same website - they are knit though!

 Cuddling Beans

 Helping with the Laundry.

 Beans giving his sister Lucy a bath.

 Bean's favorite spot - The Hubs!

 Beans, pondering.

 Beans, making himself comfortable on my book... while i'm reading.

Pain.

 Beans, watching Animal Planet. He became very alert with the wolves.

 Lucy's first trip to the Beach! She loved it!

 Sniffing something with The Hubs.

 Enjoying the beach...

 Crazy girl... Beans is embarassed.

 Lucy loves the park! Drinking up some water.

 Looking out at the water.

 Pretty girl.

Resting on the early warm weather.

 Smiling puppy.

 Cuddlepup under the blankets.

 Wearing my new sun hat!! Farmer Lucy.

 Awesome collar i've wanted to get her since she was a puppy. Very expensive for a collar so I wanted to wait until she was full grown. You can find them here.

 Lucy with her new coat her my mom bought her! She loves it.

 Lucy with her favorite toy... her moustache. It's upside-down but it's still pretty funny! Lasted a lot longer than her tongue toy!



Recipe! Pizza Turnovers!

Made this tonight. It was delicious!

Serving: 2
Prep time: 12 min.
Total time: 27 min.

Ingredients:

• 1 can pillsbury refridgerate classic pizza crust (13.8 oz)
• Pizza sauce (I use prego - always)
• 1 tbsp parmesan cheese (they say use grated but I used shredded! Love shredded parmesan)
• 2 slices mozzarella cheese (I, again, used shredded cause I ran out of the good stuff yesterday)
• Pizza toppings! Anything you want. I used pepperoni & olive for one and peppers & onions for the second!

Directions:

• Heat oven to 400 degrees F.
• Roll pizza crust out (becareful when you pop it, mine ripped when I did that) onto a floured pan to make a 12 in" square.
• Cut in 1/2 down the middle. The original recipe says to cut into 4's and make 4 servings, and I guess you could do that but it would probably be the size of a hot pocket... definitely not enough for one person for dinner. Maybe a child. I just cut it into 1/2 and made 2 larger "turnovers". They looked like mini square calzones.
• Spread sauce onto one half of one of the dough squares, up to 1" from the edge.
• Place your toppings ontop of the sauce (peppers & onions, or pepperoni, etc.)
• Place your cheese on top. However much you think... I did a little fingerfull of each mozzarella and parmesan.
• Take your turnovers off the floured pan and rinse off the flour. They say a non-greased pan but I greased mine with cooking spray so it wouldn't burn and stick.
• Place the turnovers back onto the pan
• Cook for 12-15 min depending on the oven. I cooked mine for 12 min then another 2. The top was perfect but underneath (pan-side) was still doughy. I would perhaps cook it 10 min on the pan then flip it upside-down and cook the rest on the other side. I'm going to do that next time.
• When they look a little golden brown, take them out! Make sure they're cooked on both sides.

Eat and enjoy!

Recipe!

This is a recipe for my most favorite dish right now. It's a pasta dish, with brussel sprouts (give em' a chance), bacon, caramelized onions, and goat cheese. It is like a glorified macaroni & cheese and it is so phenomenal I promise you won't be disappointed.

I don't know how to write out recipes... that's what my sister is for. Her cooking blog is http://www.cookingisntprocrastinating.com/ You can actually find this recipe on there, with real directions! But i'm going to make you look for it though so you can see all the delicious things she makes.

Ingredients:

• 1 medium sweet onion
• 1 box linguini
• 15-20 brussel sprouts (I really don't know how much it ends up being different amounts every time)
• 1 8oz. tube of soft goat cheese (not feta)
• 5-6 slices of uncooked bacon... or I suppose you can use a whole box of microwave bacon

So these are the things you need to do:

• Caramelize onions. 1 medium sweet onion. If you don't know how to do it look here. Mine are never all-the-way caramelized... I just move on.
• Boil pasta. Linguini. To al dente. Perfect way to cook al dente pasta is to throw it in the water then set the timer for the lowest number on the box where it says the cooking time (Ex. if it's 9-11 min do 9) Works for me every time. Throw pasta in with the onions when the onions are done.
• Cook about 5/6 pieces of bacon. Chop/cut into the 1" pieces.
• Cook brussel sprouts. I take off the outer leaves (feed them to my dog), wash them, chop them in half. Then I throw them in a pan with 2 tbsp of olive oil. Then I sautee them for a few min then pour in like 1/4 cup of water and put a lid on to fully cook them/speed-up the cooking process. Then once they look done/can pierce them with a fork then I throw them into the pan with the onions.
• Goat cheese. Take the soft goat cheese and put it in a microwave-safe bowl. Microwave for 30 seconds. Add 1/3 cup water. Microwave for 30 seconds, stir. Repeat until you get a thick sauce.
• Throw it all together!

Now, if you can manage to get all these to finish at the same time, kudos to you! I never can. Everything ends up finishing at different times. It's so delicious! I hope you enjoy :o)

Mmmmmm... delish!!